Tuesday, March 2, 2010

Spinach Dip




By: Roxane


Ingredients


1 Envelope Veggie (soup) Mix

8oz Sour Cream1c. mayo

10oz spinach, thawed and squeeze dry

8oz water chesnuts, drained and chopped


Directions


  1. Combine all ingredients.
  2. Chill at least two hours.
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