Chicken Cordon Bleu Casserole

By:Shawna

Ingredients

1/2 lb boneless skinless chicken breasts

Italian Dressing

1 egg

1/2 C Italian Bread Crumbs

1 T Olive Oil

1 pkg Stove Top Stuffing

1/4 lb ham

8 oz Swiss Cheese

2 cans Cream of Chicken Soup

1/4 C Sour Cream

Directions

1. Preheat oven to 350


2. Slice chicken into 1/4 inch pieces


3. Marinate chicken in Italian Dressing for at least 45 minutes


4. Whip egg in a small mixing bowl, add chicken. Allow to soak for 5 minutes.


5. In a medium size pan, add olive oil over medium heat


6. In another small bowl, coat chicken with breadcrumbs


7. Put breaded chicken into pan and cook for about 2-3 minutes on each side or until golden brown.


8. Prepare Stove Top Stuffing as directed, place prepared stuffing in the bottom of a 9X13 baking dish.


9. Cube ham, place in baking dish on top of stuffing layer


10. Cube swiss cheese, place in baking dish on top of stuffing layer


11. Place prepared chicken in baking dish on top of stuffing layer


12. Mix soup and sour cream, pour over the top of remaining ingredients in baking dish


13. Cook for 35 minutes

Enjoy!