Tuesday, March 2, 2010

BLT Dip




By: Amy


Ingredients


4 roma tomatoes chopped

2 cups mayo

2 cups sourcream

1 pound bacon crumbled

1 pkg bagels cut/torn into pieces.


Directions


I microwave the bacon to get it crisp.

  1. Chop bacon.
  2. Dice the tomatoes.
  3. Combine all ingredients in a medium size bowl.
  4. Refrigerate over night.

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