Sunday, January 31, 2010

Pumpkin Bars


Pumpkin Bars
By: Lisa

Bar Ingredients
1/2 Cup Butter soft (1stick)
1 Cup Brown Sugar
2 Eggs
2/3 Cup Canned Pumpkin
1 tsp Vanilla

1 Cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cinnamon
1/4 tsp Ground Ginger
1/4 tsp Ground Nutmeg

Bar Directions
  1. Cream butter; add eggs, brown sugar, pumpkin and vanilla. Mix well.
  2. In a separate bowl, mix all dry ingredients together.
  3. Gradually add to the wet mixture and mix well.
  4. Pour into a greased 9x13" pan.
  5. Bake at 350 for 15 - 20 minutes.
  6. Let cool and top with brown butter icing.

Icing Ingredients
1/2 Cup Butter (1stick)
3 Cups Powered Sugar
1 tsp Vanilla
2 Tablespoons Milk

Icing Directions
  1. Heat butter in saucepan over Medium heat till brown.
  2. Remove from heat.
  3. Add powered sugar, vanilla & milk.
  4. Whisk until smooth & blend well.

Enjoy!

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