Frosted Brownies

By: Roxane

Ingredients

2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions

PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Frosting
1 stick of butter/margarine, softened
3 c. powdered sugar
2 t. vanilla extract
2 T. milk

Mix all together, starting with 1 c. powered sugar, stirring in the additional powdered sugar as you go.

Spread over cooled brownies.