Pumpkin Bars

Pumpkin Bars
By: Lisa

Bar Ingredients
1/2 Cup Butter soft (1stick)
1 Cup Brown Sugar
2 Eggs
2/3 Cup Canned Pumpkin
1 tsp Vanilla

1 Cup Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cinnamon
1/4 tsp Ground Ginger
1/4 tsp Ground Nutmeg

Bar Directions

1. Cream butter; add eggs, brown sugar, pumpkin and vanilla. Mix well.
2. In a separate bowl, mix all dry ingredients together.
3. Gradually add to the wet mixture and mix well.
4. Pour into a greased 9x13" pan.
5. Bake at 350 for 15 - 20 minutes.
6. Let cool and top with brown butter icing.

Icing Ingredients
1/2 Cup Butter (1stick)
3 Cups Powered Sugar
1 tsp Vanilla
2 Tablespoons Milk

Icing Directions

1. Heat butter in saucepan over Medium heat till brown.
2. Remove from heat.
3. Add powered sugar, vanilla & milk.
4. Whisk until smooth & blend well.

Enjoy!

Dark Chocolate Covered Strawberries

By: Shawna

Ingredients

1 -Box of Strawberries
1 - 7oz Baker's Dipping Dark Chocolate

Directions

Heat chocolate as directed on container.
Dip strawberries one at a time into the chocolate.
Place strawberries on wax paper.
Allow 20 minutes for chocolate to cool.
Enjoy!

Frosted Brownies

By: Roxane

Ingredients

2/3 cups granulated sugar
3/4 cup butter or margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup Baking Cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions

PREHEAT oven to 350 degrees F. Grease 13x9-inch baking pan.
COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Spread into prepared baking pan.
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

Frosting
1 stick of butter/margarine, softened
3 c. powdered sugar
2 t. vanilla extract
2 T. milk

Mix all together, starting with 1 c. powered sugar, stirring in the additional powdered sugar as you go.

Spread over cooled brownies.

Strawberry Fudge Cheesecake

By: Roxane

Ingredients

Pie Crust
1/2 c. Strawberry glaze
2 c. strawberries (chopped)
8oz Cream Cheese
1 c. white chocolate chips, melted, slightly cooled
1 c. whipped cream
2/3 c. ice cream fudge topping (room temp)
1 t. vanilla extract

Directions

Bake 1 pie crust as directed. Cool completely. Spread fudge topping on pie crust.

Mix cream cheese, white chocolate chips, whipped cream and vanilla extract together.

Pour on top of fudge topping carefully so not to mix the chocolate and cream cheese mixture together.

Last but not least, mix together the glaze and strawberries and spoon on top of the pie.

Refrigerate for at least two hours.