By: Lori
Ingredients
3 lb of your favorite potatoes
1 large sweet yellow onion
Salt & Pepper
Garlic Powder
Dill weed
Directions
- Peel potatoes
- Rinse potatoes and cut into around 1/2" cubes
- Place potatoes in a pot and add just enough water to cover, turn burner on high
- While the water is heating, mince onion and put 1/2 to 3/4 of the onion into the pot
- After about 10 minutes of boiling, and the water will get thick.
- While the potatoes and onions are cooking, add a bunch of salt- potatoes take it out, so it takes quite a bit for flavoring- plus pepper and garlic powder and dill weed.
- Once the potatoes are fork tender (like if you were going to mash them), add half and half (whole milk works too) until it's as soupy as you like.
- Enjoy
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