Chicken Stew

By: Shawna

Ingredients
2 large skinless chicken breasts
1/4 C Italian dressing
5 medium potatoes quartered
1/2 pkg baby carrots
1/2 C chopped celery
1/2 C chopped mushrooms
1/4 C chopped yellow onion
1/4 C green beans (optional)
26oz Cream of Chicken soup
1 chicken bullion cube
1 clove minced garlic
1 T black pepper
2 T half & half
1 t flour
shredded cheddar cheese
sour cream
1/4 C chopped red onion


Directions

1. Marinate chicken breasts over night in Italian dressing.
2. Grill chicken breasts, chop and set aside.
3. Combine chicken, potatoes, carrot, celery, mushrooms, yellow onion, cream of chicken soup, chicken bullion cube, garlic, pepper in crock pot.
4. Cook on high for 4 hours.
5. Mix half & half and flour until it forms a paste, add to crock pot to thicken consistency.
6. Cook on low for another 30 minutes.
7. Top with cheddar, red onion and a dollop of daisy :-)