Pillow Cookies

By: Shawna

Ingredients
Your favorite chocolate cookie dough recipe
Your favorite brownie recipe

Directions

1. Make brownies, allow to cool.
2. Cut brownies into small cubes.
3. Make cookie dough.
4. Roll cookie dough then cut in half.
5. Place brownie in center of cookie dough and smash the other cookie dough half on top,.
6. Roll into a ball again. Place on ungreased baking sheet.
7. Bake as cookie at same temp you would for the original recipe, but add about 2-3 minutes of cooking time.

Chicken Stew

By: Shawna

Ingredients
2 large skinless chicken breasts
1/4 C Italian dressing
5 medium potatoes quartered
1/2 pkg baby carrots
1/2 C chopped celery
1/2 C chopped mushrooms
1/4 C chopped yellow onion
1/4 C green beans (optional)
26oz Cream of Chicken soup
1 chicken bullion cube
1 clove minced garlic
1 T black pepper
2 T half & half
1 t flour
shredded cheddar cheese
sour cream
1/4 C chopped red onion


Directions

1. Marinate chicken breasts over night in Italian dressing.
2. Grill chicken breasts, chop and set aside.
3. Combine chicken, potatoes, carrot, celery, mushrooms, yellow onion, cream of chicken soup, chicken bullion cube, garlic, pepper in crock pot.
4. Cook on high for 4 hours.
5. Mix half & half and flour until it forms a paste, add to crock pot to thicken consistency.
6. Cook on low for another 30 minutes.
7. Top with cheddar, red onion and a dollop of daisy :-)

White Chicken Chili

By: Sarah Ingredients Directions

Potato Soup

By: Lori

Ingredients
3 lb of your favorite potatoes
1 large sweet yellow onion
Salt & Pepper
Garlic Powder
Dill weed


Directions

1. Peel potatoes
2. Rinse potatoes and cut into around 1/2" cubes
3. Place potatoes in a pot and add just enough water to cover, turn burner on high
4. While the water is heating, mince onion and put 1/2 to 3/4 of the onion into the pot
5. After about 10 minutes of boiling, and the water will get thick.
6. While the potatoes and onions are cooking, add a bunch of salt- potatoes take it out, so it takes quite a bit for flavoring- plus pepper and garlic powder and dill weed.
7. Once the potatoes are fork tender (like if you were going to mash them), add half and half (whole milk works too) until it's as soupy as you like.
8. Enjoy