Taco Dip

By: Roxane

Ingredients

I Bag Veggie Crumbles (meatless meat!)

1 can refried beans

2oz taco seasoning

16oz sour cream

1 jar green taco sauce

2-3 C of shredded cheese

Directions

1. Preheat oven to 350 degrees.


2. Brown the veggie crumbles.


3. Mix in the refried beans and taco seasoning.


4. Pour into 9X13 pan.


5. Mix sour cream and taco sauce together.


6. Pour over the bean mixture and top with shredded cheese.


7. Cover with foil and bake for 30 minutes (until the cheese has melted).