Sunday, August 29, 2010

Rotel Dip



By: Sarah


Ingredients
1 block of Velveeta Cheese
2 Cans of Rotel Tomatoes
1 lb hamburger

Directions
  1. Cut velveeta into chunks and melt in the microwave.
  2. Brown hamburger in a skillet.
  3. Set slowcooker on "WARM" and add cheese, hamburger and tomatoes.

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