Strawberry Rhubarb Pie

By: Roxane

Ingredients
1 C white sugar
3 T all-purpose flour
3 C sliced fresh strawberries
3 C diced rhubarb
1 1/2 C all-purpose flour
1 C packed brown sugar
1 C butter
1 C rolled oats
1 Pastry Pie Crust

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb.
3. Place the mixture in a pie dish.
4. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly.
5. Crumble on top of the rhubarb and strawberry mixture.
6. Bake 45 minutes in the preheated oven, or until crisp and lightly browned .