Fruit Dip

By:Amy

Ingredients
1 8-oz. pkg. cream cheese, softened
2 c. Kraft Marshmallow Creme (7 oz. jar)

Directions

1. Blend cream cheese and marshmallow creme until smooth.
2. Place in a dip bowl.
3. Arrange bite-sized pieces of selected fruits around dish for dipping.

Strawberry Rhubarb Pie

By: Roxane

Ingredients
1 C white sugar
3 T all-purpose flour
3 C sliced fresh strawberries
3 C diced rhubarb
1 1/2 C all-purpose flour
1 C packed brown sugar
1 C butter
1 C rolled oats
1 Pastry Pie Crust

Directions

1. Preheat oven to 375 degrees.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb.
3. Place the mixture in a pie dish.
4. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly.
5. Crumble on top of the rhubarb and strawberry mixture.
6. Bake 45 minutes in the preheated oven, or until crisp and lightly browned .

Chex Mix

By:Sarah

Ingredients
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Directions

1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Cowboy Caviar

By: Shawna

Ingredients
1 can black beans, rinsed and drained
1 C frozen corn
3 diced tomatoes
3 diced avacados
1/4 C diced red onion
garlic salt
1/2 C Italian dressing


Directions
Combine all ingredients.
Refrigerate for at least 1 hour.
Garnish with cilantro.

Enjoy!

Fish Tacos

By: Shawna

Ingredients

1 lb white fish (of your choice)

salt, pepper and seasoning

2 C shredded goat cheese

1 package of slaw mix

Cowboy Caviar

12 flour tortilla shells

Directions

1. Season fish, wrap in foil and grill until flaky
2. Add fish, cheese and slaw mix in flour tortilla
3. Top with cowboy caviar
   

Veggie Pizza

By: Shawna

Ingredients

2 packages of crescent rolls

8 oz sour cream

8 oz cream cheese softened

1 package of ranch dressing mix

1 C diced green pepper

1 C diced yellow pepper

1/2 C sliced green onion

1 C diced cucumber

1 C chopped cauliflower

1 1/2 C chopped broccoli

1/2 C sliced radish

1 C diced tomato

1/2 C shredded carrots

8 oz cheddar cheese

Directions

1. Roll out crescent rolls flat on a large lightly greased baking sheet.


2. Baked as directed on package.


3. Cool crescents completely then cut into desired pieces with a pizza cutter.


4. In a medium bowl, combine sour cream, cream cheese and ranch dressing mix.


5. Spread mixture over the cooled crust.


6. Spread veggies over the cream mixture.


7. Sprinkle cheese on top.


8. Cover and chill for at least 1 hour.

Enjoy!