Roxane's Pasta

By: Roxane

Ingredients

Directions

Chicken Stew

By: Shawna

Ingredients
2 large skinless chicken breasts
1/4 C Italian dressing
5 medium potatoes quartered
1/2 pkg baby carrots
1/2 C chopped celery
1/2 C chopped mushrooms
1/4 C chopped yellow onion
1/4 C green beans (optional)
26oz Cream of Chicken soup
1 chicken bullion cube
1 clove minced garlic
1 T black pepper
2 T half & half
1 t flour
shredded cheddar cheese
sour cream
1/4 C chopped red onion


Directions

1. Marinate chicken breasts over night in Italian dressing.
2. Grill chicken breasts, chop and set aside.
3. Combine chicken, potatoes, carrot, celery, mushrooms, yellow onion, cream of chicken soup, chicken bullion cube, garlic, pepper in crock pot.
4. Cook on high for 4 hours.
5. Mix half & half and flour until it forms a paste, add to crock pot to thicken consistency.
6. Cook on low for another 30 minutes.
7. Top with cheddar, red onion and a dollop of daisy :-)

Potato Soup

By: Lori

Ingredients
3 lb of your favorite potatoes
1 large sweet yellow onion
Salt & Pepper
Garlic Powder
Dill weed


Directions

1. Peel potatoes
2. Rinse potatoes and cut into around 1/2" cubes
3. Place potatoes in a pot and add just enough water to cover, turn burner on high
4. While the water is heating, mince onion and put 1/2 to 3/4 of the onion into the pot
5. After about 10 minutes of boiling, and the water will get thick.
6. While the potatoes and onions are cooking, add a bunch of salt- potatoes take it out, so it takes quite a bit for flavoring- plus pepper and garlic powder and dill weed.
7. Once the potatoes are fork tender (like if you were going to mash them), add half and half (whole milk works too) until it's as soupy as you like.
8. Enjoy
   

Margherita Pizza

By: Shawna

Ingredients
Pizza Crust
1/8 C Extra Virgin Olive Oil
2 Cloves Minced Garlic
3 or 4 Roma Tomatoes
1/2 lb fresh mozzarella cheese
2 C fresh basil

Directions

1. Mix olive oil and garlic in a small bowl.
2. Place baking crust on pizza stone and brush with olive oil/garlic mixture.
3. Bake for 5 minutes
4. While crust is baking, slice tomatoes and cheese.
5. Arrange cheese, tomato and basil on pizza crust.
6. Bake until crust is crispy and cheese has melted.

Chicken Fettucini Alfredo

By: Amy

Ingredients
2 C half & half
1 T dried basil
2 T Parmesan cheese
1.5 t Lawrys seasoned salt
1 t garlic
1 t pepper
1 box pasta fettuccine or penne
1- 2 grilled chicken breasts

Directions

1. Start boiling pasta. Cook al dente, set aside.
2. In a large sauce pan add half & half and butter. Turn stove on to med-low and melt butter really slow!
3. After butter is melted add basil and Lawry's. Mix well. (I like to add crushed red pepper also)
4. Add chicken and pasta. I like to let everything cook together for 10 - 15 minutes.
5. Add 1 tablespoon of Parmesan cheese and turn heat to medium.
6. Heat and Parmesan cheese will thicken your sauce.
7. If your sauce thickens too much add milk.

The secret is to cook slow!!!

Spicy BBQ Drumsticks

By: Shawna

Ingredients
10 chicken drumsticks
1/2 bottle of your favorite bbq sauce
Weber's Kickin It Chicken seasoning (to taste)

Directions

1. Slow cook the chicken and bbq sauce in a crockpot on low for 2 hours.
2. Place chicken on grill, high heat.
3. Season with Weber's seasoning.
4. Turn until golden brown on all sides.
   

Chicken Pot Pie

By: Sarah

Ingredients

2 C frozen veggies, thawed.
1 C cooked chicken or 1 can of chicken
1 can cream of chicken soup
1 C bisquick
1/2 C milk
1 egg, beaten




Directions

1. Preheat oven to 400 degrees.
2. Mix veggies, chicken and soup in a glass pie plate or 9X13 pan.
3. In a separate bowl, mix bisquick, milk and egg.
4. Pour batter on top of veggie mixture.
5. Bake for 30 minutes.

Fish Tacos

By: Shawna

Ingredients

1 lb white fish (of your choice)

salt, pepper and seasoning

2 C shredded goat cheese

1 package of slaw mix

Cowboy Caviar

12 flour tortilla shells

Directions

1. Season fish, wrap in foil and grill until flaky
2. Add fish, cheese and slaw mix in flour tortilla
3. Top with cowboy caviar
   

Mushroom Pizza

By: Amy

Ingredients

1 (12 inch) pre-baked pizza crust
3 tablespoons olive oil
1 teaspoon sesame oil
1 cup fresh spinach, rinsed and dried
8 ounces shredded mozzarella cheese
1 cup sliced fresh mushrooms

Directions

1. Preheat oven to 350 degrees.
2. Place pizza crust on baking sheet.
3. In a small bowl, mix together olive oil and sesame oil.
4. Brush onto pre-baked pizza crust, covering entire surface.
5. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust.
6. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
7. Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.

Chicken Cordon Bleu Casserole

By:Shawna

Ingredients

1/2 lb boneless skinless chicken breasts

Italian Dressing

1 egg

1/2 C Italian Bread Crumbs

1 T Olive Oil

1 pkg Stove Top Stuffing

1/4 lb ham

8 oz Swiss Cheese

2 cans Cream of Chicken Soup

1/4 C Sour Cream

Directions

1. Preheat oven to 350


2. Slice chicken into 1/4 inch pieces


3. Marinate chicken in Italian Dressing for at least 45 minutes


4. Whip egg in a small mixing bowl, add chicken. Allow to soak for 5 minutes.


5. In a medium size pan, add olive oil over medium heat


6. In another small bowl, coat chicken with breadcrumbs


7. Put breaded chicken into pan and cook for about 2-3 minutes on each side or until golden brown.


8. Prepare Stove Top Stuffing as directed, place prepared stuffing in the bottom of a 9X13 baking dish.


9. Cube ham, place in baking dish on top of stuffing layer


10. Cube swiss cheese, place in baking dish on top of stuffing layer


11. Place prepared chicken in baking dish on top of stuffing layer


12. Mix soup and sour cream, pour over the top of remaining ingredients in baking dish


13. Cook for 35 minutes

Enjoy!