Monday, December 13, 2010

Dill Pickle Dip



By: Sarah

Ingredients
1 pkg softened cream cheese
Sour Cream
Dried beef or dried ham (to taste)
Dill pickle spears

Directions
  1. Cut up the meat and pickles in a bowl.
  2. Stir in the cream cheese.
  3. Add in sour cream as needed; should be smooth and easy to mix up/stir.
  4. Serve with crackers.

No comments:

Post a Comment