By: Roxane
Ingredients
Directions
Monday, December 13, 2010
Dill Pickle Dip
By: Sarah
Ingredients
1 pkg softened cream cheese
Sour Cream
Dried beef or dried ham (to taste)
Dill pickle spears
Directions
- Cut up the meat and pickles in a bowl.
- Stir in the cream cheese.
- Add in sour cream as needed; should be smooth and easy to mix up/stir.
- Serve with crackers.
Snicker Salad
By: Amy
Ingredients
2 packages of vanilla pudding
2 C milk
2 C Cool Whip
5-6 Granny Smith Apples, cored and cubed
5-6 Snicker Bars cut into small chunks
Directions
- Blend milk and vanilla pudding mix.
- Stir in Cool Whip.
- Stir in apples and Snickers
- Refrigerate for at least 2 hours.
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