Chicken Fettucini Alfredo

By: Amy

Ingredients
2 C half & half
1 T dried basil
2 T Parmesan cheese
1.5 t Lawrys seasoned salt
1 t garlic
1 t pepper
1 box pasta fettuccine or penne
1- 2 grilled chicken breasts

Directions

1. Start boiling pasta. Cook al dente, set aside.
2. In a large sauce pan add half & half and butter. Turn stove on to med-low and melt butter really slow!
3. After butter is melted add basil and Lawry's. Mix well. (I like to add crushed red pepper also)
4. Add chicken and pasta. I like to let everything cook together for 10 - 15 minutes.
5. Add 1 tablespoon of Parmesan cheese and turn heat to medium.
6. Heat and Parmesan cheese will thicken your sauce.
7. If your sauce thickens too much add milk.

The secret is to cook slow!!!